![]() The only food items to avoid slicing with your Nutrichopper are bread products, frozen foods, and candy-style foods such as hard chocolate. You'll be able to slice up even hard cheeses and tough meats with this device, without causing its blades to bend or break. Some human-powered slicing tools will only slice up fruits and vegetables, but the stainless steel blades that this one makes use of are powerful enough to cut almost all food items. That way, it won't unexpectedly fly open and cut someone's hand if they happen to pick it up, and the inside also won't end up covered in dust or dirt from the storage space. If you push this button downward, you'll be able to lock your device when you store it away in a drawer (or anywhere else). You'll notice that on the top of your Nutrichopper, there's a small orange button that's shaped like a half-moon. Every blade within each attachment is made of stainless steel, which is commonly known as a sharp, high-quality type of material. Each one will enable you to cut multiple pieces of food, from six thick slices to a total of 30 smaller cubes. The four attachments that each tool comes with can be switched back and forth in seconds. Using it frequently also won't cause you to drive up your electricity bill. That means you'll be able to use it virtually anywhere, even if you have no batteries on hand and no access to an available outlet. The Nutrichopper is powered completely by the human hand, which means you'll never need batteries or electricity to operate yours. The orange accents may allow you to spot the tool in seconds when you need to use it, even if it's being stored among a multitude of kitchen utensils. This tool is mainly black, with orange attachments for slicing and orange accents on the top. Furthermore, the handle on the end of each one is slim enough that your hand should feel comfortable while hanging onto it, but it's also thick enough to allow you to effectively control the tool. When you're done with your slicing tool for at least a little while, you can either rinse it in your sink or place it in the top rack of your dishwasher.Īt about the same size as a hair straightener or electric curling iron, the Nutrichopper is a fairly compact kitchen tool. If you slice any meat or dairy products, it's a good idea to rinse the tool with water each time you switch items, especially if you'll be cutting fruits or veggies afterward. Next, repeat the previous step to cut up as many pieces of food as you need to. This will cause slices of food to fall onto your cutting board or alternative piece of kitchenware below. Following that, push the mouth closed so that the blades of the tool come in contact with the food inside. While holding onto the handle of the tool with your dominant hand, grab the front edge of the opposite end of the tool with the other hand. To begin cutting a particular food item, insert it in the tool's mouth, directly between the attachment you added and the more solid top. ![]() Alternatively, if you don't have a cutting board, or would rather not use one, you can get a bowl, a plate, or some other piece of kitchenware ready to catch the food that you'll slice. When you start cutting food with this tool, you'll need someplace to catch the pieces, so before you begin, you should get a cutting board ready in front of you. Be sure that you insert the attachment into the bottom of the tool's "mouth" (the top should be solid orange) and avoid touching its blades as you do so. As alluded to above, you'll be able to cut meat, cheese, an egg, a fruit, or a vegetable into thick strips, thin strips, cubes, or wedges, depending on your selected attachment. The one you pick should depend on what type of food you want to slice (and in what way). ![]() Before you can start using your Nutrichopper, you'll need to insert one of the four included attachments.
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